refrigerator bran muffins

Name: refrigerator bran muffins Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 60
Ingredients: 2 cups bran buds; 3 cups sugar; 1 cup crisco; 4 eggs; 5 cups flour; 1 tsp salt; 5 tsp soda; 4 cups all bran; 1 quart buttermilk

Number of Servings: 60

Ingredients

2 cups bran buds3 cups sugar1 cup crisco4 eggs5 cups flour1 tsp salt5 tsp soda4 cups all bran1 quart buttermilk

Directions

Pour 2 cups boiling water over bran buds, cool
cream sugar and crisco
add eggs, flour salt and soda, mix
add cooled buds mix
add all bran and buttermilk mix

heat oven to 450 turn down to 400 bake 15 minutes. Store batter in the fridge for up to 2 weeks.

Number of Servings: 60

Recipe submitted by SparkPeople user OSTERGW.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 134.4
Total Fat: 4.1 g
Cholesterol: 15.5 mg
Sodium: 199.2 mg
Total Carbs: 23.7 g
Dietary Fiber: 2.7 g
Protein: 2.8 g

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