Mexican Brunch Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 eggs, beaten2 tbsp. butter, melted1/4 c. all-purpose flour1/2 tsp. baking powder1 cup (8 oz.) cottage cheese2 c. (8 oz.) shredded Monterey Jack cheese1 (4 oz.) can chopped green chilies, drained (sometimes I add an extra can just because I LOVE green chilies!)
Preheat oven to 400F.
Mix beaten eggs with butter (melted) & baking powder in a large mixing bowl at medium speed until mixture is well blended. Stir in cottage cheese, monterey jack cheese, chilies & cilantro. Spoon into a well-greased pie dish.
Back uncovered 10 minutes; reduce heat to 350F & bake 20 minutes or until set.
Serving Size: 8 pie sized slices
Number of Servings: 8
Recipe submitted by SparkPeople user JESSKIMO97.
Mix beaten eggs with butter (melted) & baking powder in a large mixing bowl at medium speed until mixture is well blended. Stir in cottage cheese, monterey jack cheese, chilies & cilantro. Spoon into a well-greased pie dish.
Back uncovered 10 minutes; reduce heat to 350F & bake 20 minutes or until set.
Serving Size: 8 pie sized slices
Number of Servings: 8
Recipe submitted by SparkPeople user JESSKIMO97.
Nutritional Info Amount Per Serving
- Calories: 197.9
- Total Fat: 13.0 g
- Cholesterol: 197.6 mg
- Sodium: 524.4 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.2 g
- Protein: 16.0 g
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