Fresh Tomato Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 large Roma tomatoes1/4 small onion2 TBSP parsley, curly or flat-leafjuice of 2 small lemonssalt & pepper to taste
1 - Rinse the tomatoes and slice them into smallish wedges.
2 - Slice the onions very thinly. It's easiest to do this using a mandolin.
3 - Rinse the parsley and then roughly chop it.
4 - Layer the tomato wedges, onion slices and parsley into a bowl.
5 - Pour or squeeze the lemon juice over the top.
6 - Let the mixture sit in the lemon juice for 10-15 minutes to allow the acidity of the juice to mellow the onions and flavor the tomatoes.
7 - Season to taste before serving.
Serving Size: makes 4 servings
2 - Slice the onions very thinly. It's easiest to do this using a mandolin.
3 - Rinse the parsley and then roughly chop it.
4 - Layer the tomato wedges, onion slices and parsley into a bowl.
5 - Pour or squeeze the lemon juice over the top.
6 - Let the mixture sit in the lemon juice for 10-15 minutes to allow the acidity of the juice to mellow the onions and flavor the tomatoes.
7 - Season to taste before serving.
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 55.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 294.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.4 g
- Protein: 1.7 g
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