Slow Cooker Salsa Pulled Pork Tenderlion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs. Pork Tenderloin1 medium Jar of Salsa (mild to hot) your choice!1 small can of green chilies (now you can leave this out if you are not a "spicy" person)1 large Onion, sliced into large slices1/4 cup water1 tbsp. minced garlicAdobo seasoning for the pork
Take the tenderloin and rub it fully with the Adobo seasoning.
Add the Onion, and garlic.
top with the salsa and 1/4 cup water.
Set slow cooker on 6-8 hours and once done, take out the tenderloin and with 2 forks start shredding! Add the pork back into the salsa mixture and mix up. TA DA!
Makes about 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LILI0409.
Add the Onion, and garlic.
top with the salsa and 1/4 cup water.
Set slow cooker on 6-8 hours and once done, take out the tenderloin and with 2 forks start shredding! Add the pork back into the salsa mixture and mix up. TA DA!
Makes about 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LILI0409.
Nutritional Info Amount Per Serving
- Calories: 284.1
- Total Fat: 9.5 g
- Cholesterol: 119.4 mg
- Sodium: 304.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.7 g
- Protein: 42.8 g
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