Rick's venison sausage

Name: Rick''s venison sausage Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 8 oz. of deer venison; 8 oz. of farmland pork sausage; Mix the sausage and venison together. Make 16 balls flatten to paddies. Refrigerate until ready to cook.

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

8 oz. of deer venison8 oz. of farmland pork sausageMix the sausage and venison together. Make 16 balls, flatten to paddies. Refrigerate until ready to cook.

Directions

medium low heat

Serving Size: makes 16 1 oz patties.

Number of Servings: 1

Recipe submitted by SparkPeople user COKAREN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 409.0
Total Fat: 30.0 g
Cholesterol: 143.3 mg
Sodium: 576.3 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.0 g
Protein: 32.5 g

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