tuna casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 oz. dry no yolk noodles broad size6 oz. frozen vegetables3 5 oz. cans of tuna fish2 10 1/2 oz. cans of cream of mushrooms soup1/4 cup of kraft parmesan cheese
3/4 full of water in dutch oven pan to boil.add noodles boil for 15 mins. drain water off noodles rinse good with cold water. put noodles back in dutch oven pan,mix veggies,tuna fish and soup together.put in baking dish and sprinkle parmesan cheese on top. bake at 350 degrees for 1 hr.
Serving Size: makes 10- 1cup srevings
Number of Servings: 10
Recipe submitted by SparkPeople user DOUBLED1061.
Serving Size: makes 10- 1cup srevings
Number of Servings: 10
Recipe submitted by SparkPeople user DOUBLED1061.
Nutritional Info Amount Per Serving
- Calories: 157.2
- Total Fat: 3.2 g
- Cholesterol: 19.1 mg
- Sodium: 377.3 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.5 g
- Protein: 12.3 g
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