Slow-Cooker Potato Soup

Name: Slow-Cooker Potato Soup Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 6 slices of crisp-cooked bacon crumbled; 2 1/2 to 3 cups diced potatoes; 1/2 cup chopped onions; 1 (16 oz.) can cream corn; 3 cups chicken broth; 1 tsp. salt; 1/4 tsp. pepper; 1 can (12oz) evaporated milk

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

6 slices of crisp-cooked bacon, crumbled2 1/2 to 3 cups diced potatoes1/2 cup chopped onions1 (16 oz.) can cream corn3 cups chicken broth1 tsp. salt1/4 tsp. pepper1 can (12oz) evaporated milk

Directions

Place all ingredients except milk in slow cooker. Cover and cook on LOW for 8 to 10 hours. Add milk and cook, covered, for 30 to 45 minutes longer.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DCN8V1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 236.5
Total Fat: 8.5 g
Cholesterol: 30.8 mg
Sodium: 1,415.3 mg
Total Carbs: 29.2 g
Dietary Fiber: 2.7 g
Protein: 10.6 g

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