Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup Progresso Bread Crumbs - Italian Style 1 Egg - Large (1 egg) 1 can Northern Catch Pink Salmon (canned, drained, backbone removed, 1/4 cup serving size, cmr)
Makes 4 to 5 patties. Mix all ingredients in a bowl. Fry until browned on all sides in 2 Tbsp oil or Pam. Can mix in some dill spice (about 1 tsp or to taste) or shredded cheddar cheese.
Serving Size: Makes about 4 patties. Nutritional information based on 4 patties.
Serving Size: Makes about 4 patties. Nutritional information based on 4 patties.
Nutritional Info Amount Per Serving
- Calories: 157.5
- Total Fat: 7.8 g
- Cholesterol: 103.8 mg
- Sodium: 421.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.3 g
- Protein: 17.5 g
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