Tropical Kind Bar (copy cat)
- Number of Servings: 20
Ingredients
1/2 cup puffed rice1 cup cashews1 cup pecans1/2 cup dried pineapple1/2 cup dried mango1/2 cup sweetened coconuts1/3 cup light corn syrup1/2 cup honey
Mix puffed rice, dried pineapple & dried mangos. Roast pecans & cashews at 350 for 8 minutes. Toast coconut at 350 for 6 minutes. Heat corn syrup & honey with vanilla until reaches 260 degrees with candy thermometer. Add to rest of ingredients. Put in greased 13x9 pan and cool for 20 minutes. Cut into 20 bars while still warm. Store in airtight container.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user MELANTHONY.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user MELANTHONY.
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 89.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
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