Macaroni & Tomato

Name: Macaroni & Tomato Recipe
Cook time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 3 cups dry macaroni noodles; 1 large can of diced tomatoes; 6 tsp Imperial Margarine; Salt to taste

Minutes to Cook: 15

Number of Servings: 16

Ingredients

3 cups dry macaroni noodles1 large can of diced tomatoes6 tsp Imperial MargarineSalt to taste

Directions

Make macaroni noodles as per package instructions. Once cooked drain and return to pot. Add margarine and semi drained canned tomatoes. Add salt to taste.

Serving Size: Makes 16-1 cup Servings

Number of Servings: 16

Recipe submitted by SparkPeople user GAELYN78.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 177.3
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 745.6 mg
Total Carbs: 34.8 g
Dietary Fiber: 2.0 g
Protein: 5.8 g

More Recipes Like This

TIME45

CALS134

(1146 ratings)

Crustless Spinach, Onion and Feta Quiche

Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.Submitted by: JENNLOVE

CALORIES 134.1 FAT 4.6 PROTEIN 10.3 CARBS 13.7 FIBER 2.2

TIME25

CALS114

(779 ratings)

2-Ingredient Pumpkin Muffins

These pumpkin muffins are so simple to make. They will fill your house with a sweet aroma, too!Submitted by: LORILARSENRN

CALORIES 113.8 FAT 0.4 PROTEIN 2.9 CARBS 24.4 FIBER 2

TIME30

CALS213

(1099 ratings)

Breaded Chicken Parmesan

The same great taste of the Italian favorite, but with fewer calories and less fat!Submitted by: CONNIE563

CALORIES 213.1 FAT 9.9 PROTEIN 17 CARBS 13.6 FIBER 0.9

TIME0

CALS453

(465 ratings)

Better Beef and Broccoli

This recipe is better (and much better for you) than takeout!Submitted by: TAM101

CALORIES 452.6 FAT 5.2 PROTEIN 35 CARBS 66 FIBER 3.8

TIME0

CALS119

(850 ratings)

Mini Cheesecakes

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.Submitted by:

CALORIES 119.3 FAT 4.4 PROTEIN 6 CARBS 14.5 FIBER 0.1

Member Reviews