Thai shrimp and basil green curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 tablespoon vegetable oil1 pound broccoli - cut into bite- size florets, stems trimmed, peeled and chopped1 red bell pepper, thinly sliced2 1/2 tablespoons minced fresh ginger1 2/3 cups light coconut milk1 1/2 tablespoons green curry paste3/4 pound medium shrimp, peeled and deveined1/2 cup sliced basil leaves1 1/2 limes - 1 juiced and half quartered3 cups cooked long-grain rice
In a large saucepan, heat the oil over medium-low. Add the broccoli and bell pepper; season with salt and pepper. Cover and cook until the vegetables begin to soften, about 2 minutes. Stir in the ginger and cook until fragrant, about 1 minute. Add the coconut milk and curry paste; bring to a simmer. Stir in the shrimp and 1/4 cup basil; simmer until the shrimp is opaque, about 3 minutes. Stir in the lime juice.
Divide the rice among bowls, top with the curry, garnish with remaining basil and serve with lime wedges.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ABDUCTION51.
Divide the rice among bowls, top with the curry, garnish with remaining basil and serve with lime wedges.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ABDUCTION51.
Nutritional Info Amount Per Serving
- Calories: 530.7
- Total Fat: 14.9 g
- Cholesterol: 172.3 mg
- Sodium: 1,149.2 mg
- Total Carbs: 71.3 g
- Dietary Fiber: 6.0 g
- Protein: 32.4 g
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