Chocolate-covered Peanut Butter Balls
- Minutes to Prepare:
- Number of Servings: 120
Ingredients
2 C. Peanut Butter, smooth style1/2 C. Butter1 3/4 C. crushed Nabisco Nilla Wafers2 tsp. Vanilla extract2 C. powdered sugar1 16 oz. bag milk chocolate chips1 16 oz. bag chocolate chipsparaffin
Cream peanut butter and butter. Mix in wafers, vanilla extract, and sugar. Shape into 1/2 Tablespoon sized balls and place on wax paper covered tray. Place toothpick into balls and place tray into freezer. In double boiler, melt 1/2 of each bag of chocolate. Add grated paraffin until smooth. Dip frozen balls into chocolate, remove toothpick and smooth a little chocolate over the hole.
Serving Size: Makes approx. 120 .5-T pieces
Number of Servings: 120
Recipe submitted by SparkPeople user FROSTYCROPS.
Serving Size: Makes approx. 120 .5-T pieces
Number of Servings: 120
Recipe submitted by SparkPeople user FROSTYCROPS.
Nutritional Info Amount Per Serving
- Calories: 78.5
- Total Fat: 5.1 g
- Cholesterol: 3.4 mg
- Sodium: 35.9 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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