Pumpkin Banana Souffle

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 15 oz can Pumpkin1 tsp Pumpkin Pie Spice2 Med Ripe Bananas2 large eggs1/2 cup Coconut Milk (from the can type)
Directions
Mix all ingredients together. Pour in oiled round cake pan and bake at 350 for 30 minutes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PLAYFULLKITTY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 190.2
  • Total Fat: 8.2 g
  • Cholesterol: 93.0 mg
  • Sodium: 56.5 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.3 g

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