Rod's chilli recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans (796ml) crushed tomatoes1 bottled (680ml) strained tomatoes1 can (540ml) kidney beans1 can (398ml) beans (brown sugar & pork)1lb lean ground beef1lb lean ground porkdash black pepper3 1/2 tablespoon chilli powder
cook both ground beef and pork until browned and add rest of ingredients. Bring to a boil then lower to simmer for about 30 minutes.
Serving Size: makes 8 1 3/4 cups
Number of Servings: 8
Recipe submitted by SparkPeople user CHERO50.
Serving Size: makes 8 1 3/4 cups
Number of Servings: 8
Recipe submitted by SparkPeople user CHERO50.
Nutritional Info Amount Per Serving
- Calories: 479.1
- Total Fat: 17.4 g
- Cholesterol: 85.3 mg
- Sodium: 236.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.4 g
- Protein: 28.7 g
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