Roasted Vegetables

Name: Roasted Vegetables Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 red onion cut into chunks; 1 medium sweet potato peeled and diced; 1 bunch fresh beets peeled and diced; 2 medium zucchini diced; 1 cup grape tomatoes; 2 parsnips peeled and diced; 2 T olive oil; Kosher salt to taste

Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 red onion, cut into chunks1 medium sweet potato, peeled and diced1 bunch fresh beets, peeled and diced2 medium zucchini, diced1 cup grape tomatoes2 parsnips, peeled and diced2 T olive oilKosher salt, to taste

Directions

Combine all ingredients in a shallow baking dish. Cover with foil and bake at 350 for 45 minutes.

Serving Size:�1 cup

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 142.7
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 56.7 mg
Total Carbs: 23.7 g
Dietary Fiber: 4.9 g
Protein: 2.7 g

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