Coconut Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
24 chicken drumsticks - browned4 c coconut milk - Aroy-d2 tbs crushed garlicheaping tbs of chili paste4 in of fresh lemon grass2 tbs fish sauce1 c water
Brown the chicken in a cast iron pan - no oil needed, mix all of the other ingredients together in your slow cooker or pot. Add chicken and cook.
Serving Size: 2 crumsticks = 1 serving
Number of Servings: 12
Recipe submitted by SparkPeople user HICKEYSUZ.
Serving Size: 2 crumsticks = 1 serving
Number of Servings: 12
Recipe submitted by SparkPeople user HICKEYSUZ.
Nutritional Info Amount Per Serving
- Calories: 340.9
- Total Fat: 22.9 g
- Cholesterol: 94.0 mg
- Sodium: 372.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 29.1 g
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