Tofu Portabella Bake with Shredded Brie

Name: Tofu Portabella Bake with Shredded Brie Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: One package soft silken tofu drained; One 10 ounce package frozen spinach while in bag squeeze out remaining liquid when thawed; One egg cracked; One small wheel of brie cheese cut off outer rind and shred; Large sliced portabellos

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

One package soft silken tofu, drainedOne 10 ounce package frozen spinach, while in bag squeeze out remaining liquid when thawedOne egg, crackedOne small wheel of brie cheese, cut off outer rind and shredLarge sliced portabellos

Directions

Mix drained tofu, drained thawed spinach, egg, and about 3/4 shredded cheese. Fold into small greased and floured pan. Layer remaining brie over top and mushrooms over that. Sprinkle with garlic powder. Bake 20 minutes until bubbly, broil on high 2 minutes. Let stand for a minute. Makes four servings @ 170 calories each

Serving Size: Makes four servings @ 170 calories each

Number of Servings: 4

Recipe submitted by SparkPeople user KITTYFUR2000.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 170.1
Total Fat: 9.6 g
Cholesterol: 67.8 mg
Sodium: 196.4 mg
Total Carbs: 9.4 g
Dietary Fiber: 2.9 g
Protein: 13.6 g

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