Chicken Taco Soup
- Number of Servings: 5
Ingredients
Serving Size: 5.5 2 Cup Servings
Number of Servings: 5.5
Recipe submitted by SparkPeople user RAERAEK78.
*Tostitos Mild Salsa, 32 tbsp (remove)Ortega Enchilada Sauce, 32 tbsp (remove)Chicken Breast (cooked), no skin, roasted, 4 breast, bone and skin removed (remove)*Old El Paso Taco Seasoning, 2 tsp (remove)Water, tap, 3 cup (8 fl oz) (remove)Yellow Sweet Corn, Frozen, 1 cup kernels (remove)Egg Noodles, enriched, 1.5 cup (remove)
Serving Size: 5.5 2 Cup Servings
Number of Servings: 5.5
Recipe submitted by SparkPeople user RAERAEK78.
Nutritional Info Amount Per Serving
- Calories: 366.5
- Total Fat: 7.0 g
- Cholesterol: 116.2 mg
- Sodium: 1,181.0 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 4.9 g
- Protein: 42.6 g
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