Potato and Leek soup

  • Number of Servings: 1
Ingredients
LeeksSpanish onionsGreen onionsChicken stockGolden (yellow flesh) potatoesFresh thyme
Directions


Serving Size: Makes 3 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BRITSTEW42.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,300.2
  • Total Fat: 42.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 94,107.6 mg
  • Total Carbs: 199.4 g
  • Dietary Fiber: 16.5 g
  • Protein: 16.1 g

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