Potato and Leek soup
- Number of Servings: 1
Ingredients
Directions
Serving Size: Makes 3 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BRITSTEW42.
LeeksSpanish onionsGreen onionsChicken stockGolden (yellow flesh) potatoesFresh thyme
Serving Size: Makes 3 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BRITSTEW42.
Nutritional Info Amount Per Serving
- Calories: 1,300.2
- Total Fat: 42.5 g
- Cholesterol: 0.0 mg
- Sodium: 94,107.6 mg
- Total Carbs: 199.4 g
- Dietary Fiber: 16.5 g
- Protein: 16.1 g
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