Egg pasta with rapini and chick peas

Name: Egg pasta with rapini and chick peas Recipe
Yield: 3
Ingredients: *Egg Pasta (Tagliatelle) 85 gram(s) (remove); *Chick Peas 1 cup (remove); *Broccoli raab 1 bunch cooked (rapini) 265 gram (remove); Olive Oil 4 1tsp (remove); Parmesan Cheese grated 2 tbsp (remove)

Number of Servings: 3

Ingredients

*Egg Pasta (Tagliatelle), 85 gram(s) (remove)*Chick Peas, 1 cup (remove)*Broccoli raab, 1 bunch cooked (rapini), 265 gram (remove)Olive Oil, 4 1tsp (remove)Parmesan Cheese, grated, 2 tbsp (remove)

Directions

Serving Size: make a little over 3 one cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user ANTONELLA1234.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 289.1
Total Fat: 10.3 g
Cholesterol: 2.6 mg
Sodium: 115.4 mg
Total Carbs: 37.0 g
Dietary Fiber: 7.4 g
Protein: 13.5 g

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