Vegan Homemade Tortilla Chips
(37)
  • Number of Servings: 1
Ingredients
1 (12 ounce) package corn tortillas 1 tablespoon olive oil (or olive oil flavored cooking spray) 3 tablespoons lime juice 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon salt
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, dips, garnishes or guacamole.

Makes 6 (approx. 2 oz) servings.
Nutritional Info Amount Per Serving
  • Calories: 148.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 426.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.4 g

Member Reviews
  • TRGIBBNS
     I make homemade tortilla chips, Try splenda and cinnamon on them and spray with Can't believe its not butter spray and bake. 350 for about 10 minutes. - 4/29/09
  • DBOZA1
     I make my chips in the Micro wave. Place the corn tortilla on a square of folded parchment paper and nuke for about 115 seconds or so. I don't use the oil and no salt. Usually dips have enuf salt for me. Then just break them into chips. - 7/8/08
  • ANG41368
     Very good, something I do when I have time for those times we bring home Mexican food so I can enjoy the salsa without the greasy chips...here's an idea for those concerned about salt..don't use it instead of complaining the recipe uses too much.....geez! - 1/5/09
  • BIBLECHICK
     I've made this recipe before without using any oil or the spices and it is good too. Simple, squeeze the juice from a room-temperature lime into a bowel, use well-washed hands to "Paint" the tortilla, cut in wedges, sprinkle with salt, and follow the rest of the recipe. Yum! - 1/4/09
  • NINBJRJC
     GREAT! I loved these. I made them just as the recipe said. I would make these again trying the cinnamon and Splenda. - 7/8/09
  • SPARKLE72023
     Great idea and this way we can have tasty chips that are LOW SODIUM !!! and relatively low fat too. Been missing having chips & dip. Thank You SparkPeople for another healthy & tasty recipe that's e-z to make. - 4/29/09
  • MARIQUAIL
     I didn't spice them except with olive oil and salt because I didn't have a mister. Also, for mine, 12 minutes was even too much, I'm currently trying 10. - 10/7/07
  • SNOWDROP76
     i made these but sent them to the dehydrator till crispy, instead of baking them. - 3/18/07
  • LEANJEAN6
     very good-- - 12/10/10
  • MOMOFHEROES
     I made this recipe using cajun spices to substitute for fries...YUMMY! - 6/11/09
  • LILMEVEE
     ON OF MY NEW FAVORITES - 4/30/09
  • MARYJANE1960
     Really easy to make and ooh so good. - 4/29/09
  • JOYCEE3
     not too filling, but delicious! - 4/29/09
  • QUEENDIVA52
     This sounds great and I will make it!. We are on low sodium but know how to cut down. Those complaining about the sodium should adjust rather than complain. - 1/8/09
  • CSONIA
     LOVED IT!! - 1/4/08
  • FLEURESI
     What's not to like - great taste and low calories. - 1/4/08
  • SRIVERS1
     These are very good. Came out really good . Hubby really loved them. I used Sea salt. - 6/26/19
  • MIKEROYAL
     Havent tried them yet, but looking forward to - 12/12/11
  • IAMDESSIE
     very tasty - 12/10/11
  • MYDONNA13
     This looks interesting and I like a lot of the comment ideas. Thanks. I agree with one comment about negative comments EXCEPT it's alright, in my opinion, to say too much sodium, fat or whatever IF you offer other OPTION. Then the reader can use original recipe or your option. - 12/10/11
  • HEALTHYDESIRE
     Won't make them again. I will but them. Too much work and no flavor. - 7/5/11
  • REGAN49
     Sounds yummy!! - 12/13/10
  • SURYAH
     Yummy! - 12/12/10
  • 1GNPARKER
     Great idea. I just happen to have some corn tortillas at home. Will have to try this over the weekend. Thank you. - 12/10/10
  • KARA300
     Yummy. melted a little cheddar on top. Nachos
    - 12/10/10



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