Cherry Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 pound of Salmon cut into two pieces5 tablespoons Cherry Preserves, divided 2 and 31 tablespoon rice vinegar 4 tablespoons soy sauce3 teaspoons minced garlic2 teaspoons ground ginger
Make Marinade with all ingredients, reserving 3 tablespoons of Cherry Preserves for glazing.
Add Salmon and marinate for 1 hour
Broil on tin foil for 5 minutes.
Flip and spread the 3 tablespoons of cherry preserves
Broil an additional 5 minutes.
Serving Size: 1 half a pound fillet
Number of Servings: 1
Recipe submitted by SparkPeople user BLOGGER2011.
Add Salmon and marinate for 1 hour
Broil on tin foil for 5 minutes.
Flip and spread the 3 tablespoons of cherry preserves
Broil an additional 5 minutes.
Serving Size: 1 half a pound fillet
Number of Servings: 1
Recipe submitted by SparkPeople user BLOGGER2011.
Nutritional Info Amount Per Serving
- Calories: 967.8
- Total Fat: 29.0 g
- Cholesterol: 250.7 mg
- Sodium: 2,398.5 mg
- Total Carbs: 75.5 g
- Dietary Fiber: 0.5 g
- Protein: 94.5 g
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