Homemade Beef Vegetable Soup
- Number of Servings: 16
Ingredients
Directions
3 serving Hunt's 100% Natural Organic Crushed Tomatoes (28oz can) 2 cup Onion-frozen chopped Kroger 3 Bags of Frozen soup veggies 4 cup Pacific Natural Foods Organic Beef Broth2 pounds ground beef2 cup (8 fl oz) Water, tap 4 serving Bay leaves dried (serving size 1 leave) 2 clove Garlic 0.5 tbsp Thyme, ground 1.5 tbsp Basil
Ground beef with onion and minced garlic.
Add all ingredients to stock pot and cook.
Serving Size: Makes 8 qts (16 2 cup servings)
Add all ingredients to stock pot and cook.
Serving Size: Makes 8 qts (16 2 cup servings)
Nutritional Info Amount Per Serving
- Calories: 197.6
- Total Fat: 5.8 g
- Cholesterol: 38.8 mg
- Sodium: 484.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 3.4 g
- Protein: 15.9 g
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