Homemade Potato Chips

Name: Homemade Potato Chips Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 3 med. potatoes thinly sliced; canola oil (per cooker instructions); soul seasoning

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

3 med. potatoes, thinly slicedcanola oil (per cooker instructions)soul seasoning

Directions

Heat oil in fryer according to manufacturer's instructions. Thinly slice potatoes, rinse, and place in hot oil. Cook until golden brown. Drain in basket then on paper towels.

Serving Size: 2 6 oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user BERTHAB2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 4,074.7
Total Fat: 436.1 g
Cholesterol: 0.0 mg
Sodium: 50.8 mg
Total Carbs: 50.2 g
Dietary Fiber: 7.6 g
Protein: 5.4 g

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