Summer Frozen Yoghurt

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Cut fruit and blend ingredients then freeze
Directions


Serving Size: 2 ~125ml servings

Number of Servings: 2

Recipe submitted by SparkPeople user KRYSTLELOU.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 135.4
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.8 g

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