Peameal, egg and brie on brioche
- Minutes to Cook:
- Number of Servings: 1
Ingredients
One slice of brioche1 egg1 slice of peameal1 slice of brie
Lightly toast the brioche
Add one slice of freshly cooked peameal
Add one freshly cooked fried egg
Add one four .5cm slice of brie
Finish off in a press machine or lightly grill to slightly melt the brie.
Serving Size: Makes 1 breakfast
Number of Servings: 1
Recipe submitted by SparkPeople user JOLLYSCONES.
Add one slice of freshly cooked peameal
Add one freshly cooked fried egg
Add one four .5cm slice of brie
Finish off in a press machine or lightly grill to slightly melt the brie.
Serving Size: Makes 1 breakfast
Number of Servings: 1
Recipe submitted by SparkPeople user JOLLYSCONES.
Nutritional Info Amount Per Serving
- Calories: 440.7
- Total Fat: 23.5 g
- Cholesterol: 252.3 mg
- Sodium: 1,288.3 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.4 g
- Protein: 33.8 g
Member Reviews