Angel Chicken with whole wheat spaghetti
- Number of Servings: 4
Ingredients
Chicken breast, 1lb4 oz. Neufchatel cheese (1/3 less fat)1 can cream of mushroom soup, 98% fat free1/2 cup water1 chicken bouillon cube1/2 lb cooked whole wheat pasta2 Tbsp butter1/2 envelope Italian dressing mix (Good Seasons)
Dissolve bouillon cube in 1/2 c. water heated over low heat and combine with cream cheese, soup, Italian dressing mix, and butter. Warm until mostly combined; there will be "chunks" of cream cheese but they will melt during cooking time.
Cut each chicken breast into 4 to 6 pieces and place in bottom of slow cooker. Pour soup/cheese mixture over the chicken. Cover and cook on low for 6-8 hours. Prepare spaghetti according to package directions. Drain and combine in slow cooker with chicken mixture. Turn slow cooker off, unplug, and let sit about 10 minutes before eating.
Serving Size: makes 5-6 servings depending on protein amount desired
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIEINAZ.
Cut each chicken breast into 4 to 6 pieces and place in bottom of slow cooker. Pour soup/cheese mixture over the chicken. Cover and cook on low for 6-8 hours. Prepare spaghetti according to package directions. Drain and combine in slow cooker with chicken mixture. Turn slow cooker off, unplug, and let sit about 10 minutes before eating.
Serving Size: makes 5-6 servings depending on protein amount desired
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIEINAZ.
Nutritional Info Amount Per Serving
- Calories: 504.9
- Total Fat: 18.0 g
- Cholesterol: 100.8 mg
- Sodium: 1,010.0 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 5.6 g
- Protein: 33.7 g
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