Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 cups Macaroni 1 can tuna1 cup Frozen peas1/2 cup diced Onion 3/4 cup Mayo 3/4 cup Sour Cream
Cook Macaroni, drain and cool. Once cooled, add in tuna, peas (frozen is fine), onion, mayo and sour cream. Stir and chill for approximately 1 hour then serve.
Serving Size: makes 14 1/2-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user ASUE76.
Serving Size: makes 14 1/2-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user ASUE76.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 5.2 g
- Cholesterol: 8.7 mg
- Sodium: 127.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.0 g
- Protein: 5.1 g
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