Chocolate Applesauce & Greek Yogurt Bundt Cake
- Number of Servings: 12
Ingredients
Applesauce, unsweetened, 2 cupCocoa, dry powder, unsweetened, .33 cup *Salt (table), .5 tsp*Flour, white, 2 cupGranulated Sugar, .75 cupBaking Soda, 1.5 tspEgg, fresh, whole, raw, 2 large Dannon Light & Fit Greek Yogurt - Vanilla, .5 cup
In small bowl combine applesauce, cocoa, and salt and mix well. In large mixing bowl mix flour, sugar & baking soda until well blended. Add applesauce mixture and stir until well incorporated (mixture will be thick). Add eggs, one at a time, incorporating them into the mixture well, after each addition. Mix in the Greek yogurt and stir until well blended. Pour mixture into a greased and floured bundt pan. Bake in a preheated 350 degree oven until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan for 15 minutes, then invert onto a serving tray. Let it cool completely before glazing/icing (optional).
Serving Size: makes 12 slice servings
Number of Servings: 12
Recipe submitted by SparkPeople user LEAHNORDMAN.
Serving Size: makes 12 slice servings
Number of Servings: 12
Recipe submitted by SparkPeople user LEAHNORDMAN.
Nutritional Info Amount Per Serving
- Calories: 163.4
- Total Fat: 1.4 g
- Cholesterol: 31.4 mg
- Sodium: 270.9 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 1.8 g
- Protein: 4.5 g
Member Reviews