Sausage & Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Bulk Pork Sausage64 Oz. Chicken Broth (low sodium)1 14.5 oz can diced tomatoes8oz dried lentils1 medium onion chopped1 stalk celery chopped1 lg. carrot chopped2 cloves garlic minced1 TBS Garlic Powder1 TBS Fresh Parsley1/2 tsp dried Oregano1/2 tsp black pepper1/4 tsp dried basil1 pinch dried rosemarysalt to taste 1 1/2 cups diced cabbage
Brown sausage. Add all remaining ingredients except cabbage & bring to boil. Turn down heat to low and simmer for 1 hour or until lentils are soft. With 20 minutes left in cooking time, add cabbage.
Serving Size: Makes 8 bowls of soup
Number of Servings: 8
Recipe submitted by SparkPeople user DGUERRASIO.
Serving Size: Makes 8 bowls of soup
Number of Servings: 8
Recipe submitted by SparkPeople user DGUERRASIO.
Nutritional Info Amount Per Serving
- Calories: 263.3
- Total Fat: 17.2 g
- Cholesterol: 48.0 mg
- Sodium: 1,496.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.0 g
- Protein: 14.4 g
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