Ravioli w/ Salmon-Ricotta Sauce
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
8 oz Trader Joe's mini cheese ravioli2 garlic cloves1 t butter1 t cornstarch1 C skim milk1/2 C mozzarella1 C fat free ricotta cheese1 pouch (7.1oz) pink salmon2 t dill weed1-1/2 t lemon peel1-1/2 t lemon juice1/4 t salt
cook ravioli according to package.
i a large saucepan melt butter and garlic. combine cornstarch & milk until smooth, gradually stir into the pan. Bring to a boil, cook and stir until slightley thickened.
Stir in mozzarella cheese until melted. Stir in riccotta cheese, salmon, dill, lemon peel, lemon juice & salt.
drain ravioli. add to sauce. cook and stir until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user RAEOFLIGHT.
i a large saucepan melt butter and garlic. combine cornstarch & milk until smooth, gradually stir into the pan. Bring to a boil, cook and stir until slightley thickened.
Stir in mozzarella cheese until melted. Stir in riccotta cheese, salmon, dill, lemon peel, lemon juice & salt.
drain ravioli. add to sauce. cook and stir until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user RAEOFLIGHT.
Nutritional Info Amount Per Serving
- Calories: 435.0
- Total Fat: 11.0 g
- Cholesterol: 115.4 mg
- Sodium: 824.9 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 2.1 g
- Protein: 37.1 g