Gabriela's Lowfat Babaganoush
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
EggplantLemon juiceGarlicTahineParsleyPaprikaSalt PepperWater
Poke eggplant to allow steam to vent
Prehear oven to 375
Bake eggplant until shrivelled
Scoop out interiour and place in blender - careful, hot!
Blend with tahine, lemon juice, garlic and all other ingredients.
Add a little water if the blender won't whirl.
Enjoy as a dip.
Number of Servings: 4
Recipe submitted by SparkPeople user KWITNIK.
Prehear oven to 375
Bake eggplant until shrivelled
Scoop out interiour and place in blender - careful, hot!
Blend with tahine, lemon juice, garlic and all other ingredients.
Add a little water if the blender won't whirl.
Enjoy as a dip.
Number of Servings: 4
Recipe submitted by SparkPeople user KWITNIK.
Nutritional Info Amount Per Serving
- Calories: 62.1
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 47.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 3.9 g
- Protein: 2.2 g