tuna hotdish

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can of Tuna1 can of mushroom soup1 can of celery soup2 cups of egg noodlescook noodles as stated on the box once cooked put into 4 quart dish, mix 1 can of mushroom soup and 1 can of celery soup, stir all together and bake at 375 degrees for 30 minutes.
Directions
375 degrees for 30 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user DABBER777.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 216.7
  • Total Fat: 8.9 g
  • Cholesterol: 33.3 mg
  • Sodium: 1,144.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.3 g

Member Reviews
  • AUSSIEYANK
    I've just got to know, are you Minnesotan too? This certainly sounds like a Minnesota hotdish which is where I got my recipe passed down from my mother's family. - 11/2/09
  • KNITSKI
    This is quick and easy. My husband, who normally doesn't like tuna noodle casseroles, said this was good. - 5/23/08