Egg Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
6 large hard boiled eggs, peeled and finely diced1/4 cup red onion, finely diced1/2 cup celery, finely diced1/3 to 1/2 cup mayonnaise1/2 teaspoon salt1/4 teaspoon freshly ground black pepper
Mix all ingredients except mayonnaise together in a medium sized mixing bowl. Add mayonnaise in an amount sufficient to just hold the ingredients together, being careful not to add too much.
Serving Size: makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user EILEENNP.
Serving Size: makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user EILEENNP.
Nutritional Info Amount Per Serving
- Calories: 199.8
- Total Fat: 18.9 g
- Cholesterol: 195.5 mg
- Sodium: 376.4 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 6.5 g
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