Dairylea and cucumber sandwich

  • Number of Servings: 1
Ingredients
2 slices granary breadcucumber slicesDairylea light cheese
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user RACHNAV.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 206.1
  • Total Fat: 7.3 g
  • Cholesterol: 16.8 mg
  • Sodium: 343.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.7 g

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