Pumpkin butter

Name: Pumpkin butter Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 24
Ingredients: 1 1/2c canned or cooked mashed pumpkin; 1c Splenda; 1 1/2 t cinnamon; 1/2 t nutmeg; 1/2 t ginger; 1/4t cloves

(14)

Number of Servings: 24

Ingredients

1 1/2c canned or cooked, mashed pumpkin1c Splenda1 1/2 t cinnamon1/2 t nutmeg1/2 t ginger1/4t cloves

Directions

Combine all ingredients in a pot. Simmer for 30 minutes. Place in jar. Best cooled, eaten the second day.

1T = 6 calories, 1gm fiber, 0 fat!

Number of Servings: 24

Recipe submitted by SparkPeople user HAPPYWIFE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 8.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.8 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.5 g
Protein: 0.2 g

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Member Reviews

DIANNE467
This was good - 1/13/13
LUCKYTEEE7
VERY good! I spread some on a 100 calorie multi-grain English muffin, and topped it with some fat free cool whip...just the answer for my pumpkin pie fix! - 11/28/11
AUBRAZILLA
Instead of Splenda (which I don't have) I used a 1/4 brown sugar. I also wanted it to simmer better (I don't have a slow cooker) so I added 1/2 cup applesauce. Heating it for 30 minutes is the key! With help, it is FIVE STARS!! - 2/10/11
CANDYCEBARTON
I doubled the recipe and put all of the ingredients into my slow cooker. SOOOOO good. I will be canning this and giving some away as Christmas gifts. Yum! - 10/3/10
MARWAR60
This is the best thing!! I eat it on everything. Toast, crackers, in my oatmeal. Fantastic!! - 9/23/10
LADYBUG-DR
Way to much sugar and way to sweet!
I would cut the Splenda down to about 1/2 cup, even less.
I had to throw my batch away, but I maybe would try again with less Splenda - 1/21/08
B4EVER-AGELESS
It's a nice change from apple butter. - 9/15/07
MELZIE
this sound yummy!! - 7/8/07
CD1643752
This is really yummy, and REALLY easy! who knew?! - 6/23/07
MISSMYSKY
I loved it! My favorite thing to do is mix 1 t. in my oatmeal, makes it delicious! - 6/18/07