Crock Pot Lasagna

Name: Crock Pot Lasagna Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 10
Ingredients: 8 Creamette Lasagna Noodles Uncooked; 1 Lb. Lean Ground Beef; 1 Tsp. Dried Italian Seasoning; 1/2 Onion Diced; 2 Garlic Cloves Minced; 2 Jars of Prego Traditional Sauce; 1/3 Cup Water; 4 oz. Sliced Mushrooms; 16 oz. of Dean's Low-Fat Cottage Cheese Small Curd; 2 Cups Kraft Shredded Mozarella - Part Skim Low Moisture

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 10

Ingredients

8 Creamette Lasagna Noodles, Uncooked1 Lb. Lean Ground Beef1 Tsp. Dried Italian Seasoning1/2 Onion, Diced2 Garlic Cloves, Minced2 Jars of Prego Traditional Sauce1/3 Cup Water4 oz. Sliced Mushrooms16 oz. of Dean's Low-Fat Cottage Cheese, Small Curd2 Cups Kraft Shredded Mozarella - Part Skim, Low Moisture

Directions

Brown ground beef with onion and garlic - drain fat and then stir in Italian Seasoning. Spray Slow Cooker with cooking spray. Break uncooked noodles. Place half of noodles in bottom of greased slow cooker. Spread half of beef mixture over noodles. Layer half of the sauce and water, half of the mushrooms, half of the cottage cheese and half of the mozzarella cheese over the beef. Repeat layers. Cover and cook on low for 4-5 hours.

Serving Size: Makes 10 Hearty Servings

Number of Servings: 10

Recipe submitted by SparkPeople user EMMB87.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving