Morgan's Slow Cooker Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 5oz. Boneless Skinless Chicken Breasts2 29oz cans Pinto Beans, not drained2 15oz. cans Swanson Chicken Broth 99% Fat Free1/2 cup Pace Fire Chipotle & Jalapeno Salsa2 Tbls. Ground Cumin3 cups Mexican Blend Shredded Cheese (2% or Light)
Cook chicken breasts in crock pot for 3 or 4 hours. Pour out juice and skim off fat, shred the chicken in the pot. Add pinto beans (not drained), chicken broth, salsa, cumin, and shredded cheese. Stir and let cook another 1/2 hour at least.
Serving Size: makes 12, 1 cup servings
Serving Size: makes 12, 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 223.9
- Total Fat: 6.8 g
- Cholesterol: 36.7 mg
- Sodium: 1,059.1 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 8.8 g
- Protein: 24.3 g
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