Lemon-Ginger Marinade

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Ginger, 2 Tbsp gratedLemon Zest, 1 lemonLemon juice, 1 TbspHoney, 1 tspOlive Oil, 1 tsp
Directions
Combine ingredients and brush over food (salmon).

Serving Size: Marinade for 1lb (Salmon)

Number of Servings: 4

Recipe submitted by SparkPeople user GIAFIT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 19.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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