Lemon-Ginger Marinade
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Ginger, 2 Tbsp gratedLemon Zest, 1 lemonLemon juice, 1 TbspHoney, 1 tspOlive Oil, 1 tsp
Combine ingredients and brush over food (salmon).
Serving Size: Marinade for 1lb (Salmon)
Number of Servings: 4
Recipe submitted by SparkPeople user GIAFIT.
Serving Size: Marinade for 1lb (Salmon)
Number of Servings: 4
Recipe submitted by SparkPeople user GIAFIT.
Nutritional Info Amount Per Serving
- Calories: 19.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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