Tuna veggie casserole
- Number of Servings: 8
Ingredients
Serving Size: 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MASONSMOM01.
canned tuna, parm cheese, panko, broccoli, cauliflower, cheese, garlic salt, black pepper, onion, celery, butter, flour, water, milk, chicken bouillion
Serving Size: 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MASONSMOM01.
Nutritional Info Amount Per Serving
- Calories: 222.4
- Total Fat: 4.9 g
- Cholesterol: 25.0 mg
- Sodium: 622.7 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.7 g
- Protein: 21.1 g
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