Tex-Mex Spiced Chicken Soup

Name: Tex-Mex Spiced Chicken Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 14
Ingredients: INGREDIENTS; 1 QT Tomato Puree; 1 QT Tomatoes Canned; 1 Qt Chicken Canned + Broth; 2 Cans Black Beans; 1 Can Pinto Beans; 1 Can (113g) Green Chilis; 1/2 Medium Onion; SPICE; 2 TBSP Paprika; 2 TBSP Chili Powder; 2 TBSP Garlic Powder; 2 TBSP Cumin Powder; 1 TBSP Turmeric; 0.5 TBSP Ground Black Pepper; 1.5 TBSP Better Than Bullion Chicken

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 14

Ingredients

INGREDIENTS1 QT Tomato Puree1 QT Tomatoes, Canned1 Qt Chicken, Canned + Broth2 Cans Black Beans1 Can Pinto Beans1 Can (113g) Green Chilis1/2 Medium Onion SPICE2 TBSP Paprika2 TBSP Chili Powder2 TBSP Garlic Powder2 TBSP Cumin Powder1 TBSP Turmeric0.5 TBSP Ground Black Pepper1.5 TBSP Better Than Bullion Chicken

Directions

1) Dice the onion.
2) Put everything in the pot.
3) Cook on medium heat for 20 minutes or until all the ingredients are warmed through.

Serving Size:�Makes 14 1 cup servings.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 218.4
Total Fat: 4.6 g
Cholesterol: 40.0 mg
Sodium: 5,171.4 mg
Total Carbs: 30.6 g
Dietary Fiber: 7.7 g
Protein: 18.5 g

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