Green Beans & Portabella Mushroom Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Unsalted butter 1 1/2 TbspOlive Oil 1 1/2 TbspBaby Portabella mushrooms sliced 12 ozSweet Onion 1/4 medium sliced or dicedGreen Beans (string beans snapped) 24 ozTrader Joe's Condensed Cream of Mushroom Soup 1 container Water 1/2 cupSwiss Cheese Shredded 1 1/2 cup Fried Onions Pieces 4 oz
Preheat oven to 375 degrees
Heat Olive oil and butter in a large heavy skillet
Add mushrooms and sauté until they become soft and lightly browned
Add onion and continue to sauté until soft and lightly browned
Add green beans and sauté until heated through
Add mixture to a medium size casserole dish
Top with cheese and fried onion pieces
Place in oven and bake until cheese melts and becomes warm and bubbly
About 15 to 20 minutes
Serving Size: 6 servings per casserole dish
Number of Servings: 6
Recipe submitted by SparkPeople user NWOODS9.
Heat Olive oil and butter in a large heavy skillet
Add mushrooms and sauté until they become soft and lightly browned
Add onion and continue to sauté until soft and lightly browned
Add green beans and sauté until heated through
Add mixture to a medium size casserole dish
Top with cheese and fried onion pieces
Place in oven and bake until cheese melts and becomes warm and bubbly
About 15 to 20 minutes
Serving Size: 6 servings per casserole dish
Number of Servings: 6
Recipe submitted by SparkPeople user NWOODS9.
Nutritional Info Amount Per Serving
- Calories: 239.2
- Total Fat: 15.8 g
- Cholesterol: 20.0 mg
- Sodium: 319.0 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 4.2 g
- Protein: 7.0 g
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