outback rainbow trout fillets

  • Number of Servings: 10
Ingredients
5 lbs rainbow trout 4 tbsp margerine light 1 lemon 1 cup french dressing light salt and pepper to taste
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user NIQUERS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 127.4
  • Total Fat: 6.9 g
  • Cholesterol: 29.6 mg
  • Sodium: 330.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.9 g

Member Reviews
  • THEMOMMYMOM
    I was hoping to make this for dinner. What would the directions be?
    - 8/5/11
  • BRITNEYSPARK
    I would like to try this, but don't see the directions. - 7/22/09