Spinach florentine stuffed red peppers

Name: Spinach florentine stuffed red peppers Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 2 bags of fresh spinach cleaned; 2 red bell peppers (medium to large) cleaned and halved; 4 tbsp cream cheese; 1 cup shredded reduced fat cheddar; 1 clove garlic minced; salt and pepper to taste

(3)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 4

Ingredients

2 bags of fresh spinach cleaned2 red bell peppers (medium to large) cleaned and halved4 tbsp cream cheese1 cup shredded reduced fat cheddar1 clove garlic mincedsalt and pepper to taste

Directions

Heat oven to 350 degrees. On stove top steam spinach just until wilted and still bright green. In large bowl mix spinach, cream cheese, 3/4 cup cheddar, garlic and salt and pepper. Place peppers on broiler pan filled with water. Bake peppers 20 mins. Remove peppers from oven and allow to cool for 10-15 mins. Spoon mixture into peppers and place back on broiler pan. Sprinkle remaining cheddar on top. Bake for another 20 mins till filling is bubbly and red pepper is tender. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user VANYELMOON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 133.8
Total Fat: 4.9 g
Cholesterol: 13.3 mg
Sodium: 502.4 mg
Total Carbs: 12.2 g
Dietary Fiber: 4.8 g
Protein: 13.1 g

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Member Reviews

CD3839618
So tasty! I usually don't like stuffed peppers, but this was awesome! - 9/5/08
CD1919934
very taste & creamy !!! - 6/4/08
JSAYS1
What a great idea. I'm not fond of green peppers, but will eat red ones and the combination of ingredients sounds yummy. I'll try it out this weekend. - 4/18/08