John's Cabbage & Turkey Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pack Eckrich Skinless Turkey Smoked Sausage1 med. head Green Cabbage, chopped2 1/2 C. Swanson Natural Goodness Chicken Broth3 Tbsp. Dried Onion Flakes3 Tbsp. Extra Virgin Olive Oil1 tsp.Celery seed1 tsp. celery salt1 Tbsp. Dill weed, dried2-3 tbsp. Garlic powder
Pour the olive oil In a large stockpot. Slice sausage thin and add to pot. Add 1/2 the garlic powder, stir well, saute for 10 minutes. To the pot add the celery salt, celery seed, dried onions, cabbage and chicken broth.
Bring the ingredients to a boil, then lower the temperature to medium low. Simmer, stirring frequently, for 40 minutes or until all the cabbage is tender.
Leftovers are great for lunch!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BARB4GRINS.
Bring the ingredients to a boil, then lower the temperature to medium low. Simmer, stirring frequently, for 40 minutes or until all the cabbage is tender.
Leftovers are great for lunch!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BARB4GRINS.
Nutritional Info Amount Per Serving
- Calories: 377.2
- Total Fat: 23.2 g
- Cholesterol: 61.3 mg
- Sodium: 1,652.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 6.2 g
- Protein: 19.7 g
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