Cheese and tomato Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pasta - 250gmild or mature cheddar cheese - 200gunsalted butter - 40gPlain white flour - 40gSemi-skimmed Milk - 400ml2 -3 ripe tomatoes Sliced
- Weigh out ingredients
- Put dry pasta in a pan and cook as directed
- Melt butter in a sauce pan, when fully melted beat in the flour viggerosley with a balloon whisk.
Gradually add milk to the mixture whisking continuasley and letting the sace thiken each time untill you have used all the milk. (
- Add grated cheese to sauce and stir until fully combined.
Put the cooked pasta in a 1 - 2 litre cassarol dish and pour the sauce over it.
- Slice the tomatoes and place on the top of the pasta and sauce
- Sprinkle a little cheese over the tomato and place in a preheated oven at Gas 6/200c/400f
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIERANMOWEN.
- Put dry pasta in a pan and cook as directed
- Melt butter in a sauce pan, when fully melted beat in the flour viggerosley with a balloon whisk.
Gradually add milk to the mixture whisking continuasley and letting the sace thiken each time untill you have used all the milk. (
- Add grated cheese to sauce and stir until fully combined.
Put the cooked pasta in a 1 - 2 litre cassarol dish and pour the sauce over it.
- Slice the tomatoes and place on the top of the pasta and sauce
- Sprinkle a little cheese over the tomato and place in a preheated oven at Gas 6/200c/400f
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIERANMOWEN.
Nutritional Info Amount Per Serving
- Calories: 591.3
- Total Fat: 28.3 g
- Cholesterol: 21.9 mg
- Sodium: 576.6 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 1.4 g
- Protein: 25.0 g
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