Sweet Potato, Eggplant, Mushroom Stirfry

Name: Sweet Potato, Eggplant, Mushroom Stirfry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 large sweet potato; 1 medium eggplant; 2 cups fresh mushrooms; *Tumeric Raw Fresh (1/2 bulb); Miso Paste - heaping tablespoon; *Soy Sauce; Sriracha Hot Sauce (as you like)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 large sweet potato1 medium eggplant2 cups fresh mushrooms*Tumeric, Raw Fresh (1/2 bulb) Miso Paste - heaping tablespoon *Soy Sauce Sriracha Hot Sauce (as you like)

Directions

Saute sweet potato with shallots, saute eggplant with fresh tumeric (or ginger), sautee mushrooms with miso paste, soy sauce and sriracha. Combine sweet potato with eggplant and add scallions/basil/cilantro (whatever you have on hand). Top with mushrooms for a delicious meal.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user LINDSEYDC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 184.9
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 1,118.9 mg
Total Carbs: 34.9 g
Dietary Fiber: 9.1 g
Protein: 6.2 g

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