Pesto Lentil Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 1/2 cups canned lentils, drained and rinsed1 cup cooked brown rice24 grape tomatoes cut into thin slices1/3 cup red onion, chopped fine2 tbsp extra virgin olive oiljuice of half a lemon4 oz feta cheese, crumbled3 tbsp Classico basil pesto
Mix all ingredients well in a medium size bowl. Chill. Serve.
Serving Size: Makes 12 quarter cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JOELLE111.
Serving Size: Makes 12 quarter cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JOELLE111.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 5.8 g
- Cholesterol: 8.4 mg
- Sodium: 150.7 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.8 g
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