Turkey & Rice Soup

Name: Turkey & Rice Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20
Ingredients: 8c Fit & Active Reduced Sodium chicken broth; 3c. Water; 1c. diced celery; 1 lg onion diced; 1 can drained Happy Harvest sliced carrots; 1c. diced button mushrooms; 3c. diced roasted turkey breast from Roasted Turkey Austin method; 2 1/2c Fit & Active Instant Brown Rice; 1tsp Rosemary; 1 tsp Sage; 1tsp Parsley

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 20

Ingredients

8c Fit & Active Reduced Sodium chicken broth3c. Water1c. diced celery1 lg onion diced1 can drained Happy Harvest sliced carrots1c. diced button mushrooms3c. diced roasted turkey breast from Roasted Turkey Austin method2 1/2c Fit & Active Instant Brown Rice1tsp Rosemary1 tsp Sage1tsp Parsley

Directions

In a large pot combine broth and water. Dice your veggies and left over roasted turkey, add to pot. Measure out your rice and spices, add to pot. Stir thoroughly. Cook over med heat until rice is tender and meat is heated through, or until spouse comes in asking when dinner is ready..

Serving Size:�makes 10 1-cup servings

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 90.8
Total Fat: 0.9 g
Cholesterol: 30.5 mg
Sodium: 270.2 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.8 g
Protein: 12.6 g

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