Peachy Tapioca
- Minutes to Cook:
- Number of Servings: 3
Ingredients
One 15 oz. can sliced peaches in 100 per cent juiceOne Tablespoon Minute TapiocaSplash vanilla or almond flavoring
Combine ingredients in a small pan and allow to stand for 5 minutes. Bring mixture to a boil. Pour into three small dessert dishes. Let cool , cover and refrigerate.
Serving Size: Serves three
Number of Servings: 3
Recipe submitted by SparkPeople user NONNIECOPE4.
Serving Size: Serves three
Number of Servings: 3
Recipe submitted by SparkPeople user NONNIECOPE4.
Nutritional Info Amount Per Serving
- Calories: 83.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 10.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
Member Reviews